The Stable Restaurant In Cheltenham.

The Stable Restaurant In Cheltenham.
The Stable Restaurant Cheltenham. Cider House, Pizza & Pies. Homemade, local, friendly & delicious.

Every Stable including The Stable Restaurant In Cheltenham has a different menu, depending on the ingredients and cider available locally.

The Stable Restaurant In Cheltenham

It’s simple food, that’s simply amazing. We proudly source prime local ingredients from the finest growers and producers in the region to create our totally unique, West Country inspired dishes. It goes without saying that everything is responsibly sourced and prepared. No preservatives go into our food and everything is freshly hand-made from scratch, from our organic sourdough pizza bases to our super spicy Naga chilli oil. Each day our chefs chop, slice, stir, fry and roast fresh ingredients, preparing them for topping our delicious pizzas. We wouldn’t have it any other way.

Non-Gluten Ingredients (NGI) are available for all pizzas from the main menu – the dough is specially made on site so it’s best you give us a call before your visit to tell us how many in your group will be ordering one. Our organic sourdough pizza bases are 100% animal-free and, as everything is made to order, vegans and vegetarians can drop the meat and cheese from any pizza. We recommend the scrummy ‘The Billy the Kid’ (without the cheese for you vegans) with caramelised onions, field mushrooms, fresh spinach, tomato and roasted hazelnuts.

About

The Stable Restaurant Cheltenham

It’s simple food, that’s simply amazing. We proudly source prime local ingredients from the finest growers and producers in the region to create our totally unique, West Country inspired dishes. It goes without saying that everything is responsibly sourced and prepared. No preservatives go into our food and everything is freshly hand-made from scratch, from our organic sourdough pizza bases to our super spicy Naga chilli oil. Each day our chefs chop, slice, stir, fry and roast fresh ingredients, preparing them for topping our delicious pizzas. We wouldn’t have it any other way.

History

Back in 2007 Richard and Nikki Cooper quit the music industry and London and decided to move their life and children to deepest, darkest Dorset. They bought a dilapidated hotel in the centre of Bridport. After a lot of hard graft the Cooper’s brought the hotel back to life and in 2009 they were able to focus on the beautiful outbuilding and former stable at the back. They had a vision of creating a unique environment to enjoy the finest local produce at decent prices.

The Stable Restaurant Cheltenham - Pizza

Naturally, being in Dorset meant Real Cider from small scale producers was available in abundance. Obtaining fine produce in this part of the world was no issue, what with local growers and suppliers popping up all the time, and fresh meat and fish all within a 10 mile radius (Hugh set up River Cottage nearby). Richard’s brother Andy, who also happened to be a chef, had just returned from Australia and the trio began experimenting with creating some extraordinary pizza, throwing out the Italian preconceptions and creating real British pizza made with their own sourdough base and, what some might call, controversial toppings.

The concept was born; fine food and crafted cider set within an alluring atmosphere. The only challenge left was building this beauty. The old stable was a wreck and appeared to house so much junk that it was near impossible to get through the door and take a look inside. Richard, not one to get his hands too dirty, put in a call to an old school friend, Martin, and the team began to piece the old stable back together.

That was it, The Stable came to fruition and went down a storm with town’s people and critics alike. It took a few years of fine tuning until the expansion started and now The Stable is growing across the South with the same approach to each building (still built by Martin – and Stan, another old school friend of Richard’s, has joined in!). Despite the growth, ingredients are still sourced locally to each venue. The ingredients on your Bridport Blaster will be entirely different from the ingredients on your Bristol Blaster and it’s this local approach that keeps The Stable grounded with its local community and continues to win the hearts of its customers.

http://www.stablepizza.com
,
40 Clarence Street
Cheltenham
Gloucestershire
GL50 3NX
@_thestable
  • The Stable Restaurant In Cheltenham.
  • The Stable Restaurant In Cheltenham.
  • The Stable Restaurant In Cheltenham.